Halloween is just around the corner, and the exotic Kiwano is custom-made for some seriously spooky, candy-free Halloween treats. "They're spiky and they're kooky…mysterious and spooky…altogether fruity…" Now we've got the Addams... more
Starting the day with a protein pancake is an easy way to get some protein into your bod early in the day - especially good if you're a morning gym goer. Now we know what you're thinking. Who's got time to make pancakes on the daily?... more
Halloween is nearly here! It's the time of year to go ALL OUT when it comes to parties. What better way to welcome your victims...er we mean party guests...than with a delicious cup of Kiwano Slime-ade? Spiky, deep orange and with a deliciously... more
Nailing the theme with its vibrant, glowing orange skin and spiky exterior, Kiwano is made for Halloween fun. Check out what your favourite Kiwano growers will be conjuring up this October to get in the Halloween spirit. Kiwano definitely has the... more
The funny thing about being a Kiwi exporter is that when you're dreaming of red wine by a roaring fire, your customers on the other side of the world are craving long, cool drinks by the pool. It's cookout and beach season in the US, so we're... more
Cinco de Mayo is an annual celebration of all things Mexican, including - of course - the culture's amazing food. This year we’re introducing people to the little bit of culinary magic that happens when you combine our favourite fruit, the Kiwano,... more
St Patrick's Day has looked a little different in the past two years. The worldwide excuse for a party and general knees up has had to downscale - meaning no crowded rollicking pubs, no parades. However, it remains a great excuse to gather a few... more
Health warning: This salsa fresca recipe may just start a new food obsession. Salsa fresca is a traditional Mexican dish (also called pico de gallo or salsa cruda) made from chopped tomato, onion, cilantro, serrano peppers, salt, and lime juice.... more
It’s quite challenging to describe a flavour. In a previous blog we discussed how the question “what does a Kiwano taste like?” could be compared to the Laurel/Yanny piece of audio that went viral in 2018 (where 50% of people definitely heard... more
As a grower, one of the best parts of what we do is seeing people enjoy our fruit. It's a real buzz. It's important to us everyone who chooses our Kiwano gets the most out of one of our little beauties. To help you experience the flavour at it's... more