What you'll need:
- 1/2 Enzed Exotics Kiwano
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1 cup cooked quinoa
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1 cup walnuts— pulse in food processor until walnuts broken up into very small pieces
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2 cups cooked lentils (I used green lentils)
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1/4 cup onions (cut into small pieces)
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2 tbsp extra virgin olive oil
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15 oz tomato sauce or passata
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1 tbsp chili powder
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2 tbsp nutritional yeast
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Sea salt and pepper to taste
KIWANO VEGAN TACOS
Plant power! Try our vegan tacos recipe for a nutrition-packed main meal, topped with Kiwano for freshness and flavour.
What to do:
Sauté onions in 2 tbsp extra virgin olive oil on medium-low heat for about 4 minutes.
Turn the heat down to low and add the quinoa, walnuts, lentils, tomato sauce/passata, chili powder and sea salt and pepper.
Cook for another 9-10 minutes and stir fairly often. Add 2 tbsp nutritional yeast at the very end, top with Kiwano + your other faves and enjoy!!
Thanks to the lovely @upbeetandkalingit for this recipe.
