What you'll need:
-
1 Enzed Exotics Kiwano
- Oysters in shell
KIWANO & OYSTERS
Now for something a little bit special: naturally grown Kiwano & Oysters (champagne optional!). When you’ve got superb quality ingredients like these, simple does it best.
What to do:
Arrange oysters onto platter.
Cut half of the Kiwano into wedges and remove pulp from the other half.
Put half a teaspoon of pulp onto each oyster and garnish with the wedges.
