What you'll need:
- 1.5 oz white rum
- Pulp from 1/2 Enzed Exotics Kiwano
- 1 oz lime juice
- 1/2 oz sugar syrup
KIWANO DAIQUIRI
We love a good cocktail. Even more when when we have an excuse to get out our fancy silver shaker and bust out a few 80s style Tom Cruise moves. But getting back to this century, the Kiwano Daiquiri is a simple twist on the classic, with that same clean fruit driven flavour. Created just for us by talented craft mixologist Natalie Migliarini of @Beautiful Booze.
What to do:
Add the Kiwano pulp into a cocktail shaker with the rum, lime juice and sugar syrup. Shake hard to combine and chill the ingredients. Fine strain into a coupe glass, garnish with a wedge of Kiwano.
Recipe created by the wonderful people at @BeautifulBooze
