What you'll need:
- 1 Enzed Exotics Kiwano
-
150gm packet of thinly sliced smoked salmon pieces
-
Japanese picked ginger
KIWANO & SALMON
This Japanese-style dish is a really delicious way to enjoy Kiwano in a savoury style. The refreshingly fruity pulp cuts through the richness of the smoked salmon, with the pickled ginger adding bite. Healthy, and taking just a minute to prepare, this is a great little entree or (as pictured) hors d’oeurve. You could also add a softer-type lettuce (such as butterhead) and quartered cherry tomatoes to make this into a more substantial salad.
What to do:
- Cut the Kiwano in half and squeeze the pulp into a bowl.
- Place a few pieces of smoked salmon on a plate or in a small serving dish. Add several pieces of pickled ginger then spoon.
- Lastly, spoon over 1-2 tablespoons of Kiwano pulp (depending on the size of your serving).
