What you'll need:
- 1/2 Enzed Exotics Kiwano
- 5 mint leaves
- 1-3 teaspoons agave
- Juice of 1/2 lemon
- 60 mls gin
- 90 mls sparkling lemon soda
- Ice cubes
KIWANO TOM COLLINS
This is a Kiwano twist on the classic gin-based Tom Collins cocktail, created by chef turned food blogger @simmerandsauce. We prefer our cocktails to be crisper in flavour, so use just one teaspoon of agave – you might prefer to add more. Happy experimenting!
What to do:
Scoop the pulp from 1/2 an Enzed Exotics Kiwano into a kitchen blender. Blend on low for 40 seconds. Strain into a cocktail shaker.
Add the mint leaves and agave and using a muddler, muddle the mixture to break up the leaves.
Add the lemon juice, gin and a handful of ice. Shake vigorously for about 20 seconds.
Strain the mixture into a lowball class filled with ice. Top with the sparkling lemon soda.
Recipe created by www.simmerandsauce.com
